Hospitality Management Course
The entire curriculum of the BHM program is divided into eight major semesters which comprises of five semesters as class room training and one semester as industrial training in any leading star categorized hotel anywhere in India and abroad. The subjects taught in the curriculum are all market, operations and management oriented keeping in mind of making and training future managers in the leading hospitality sectors. The major subjects in the three year curriculum are -
Food and Beverage Service-Theory and Practical Hotel and Business Law Food and Beverage Production-Theory and Practical Business Communication Front Office Operations-Theory and Practical Human Resource Management Accommodation Operations-Theory and Practical Financial Management Computer Fundamentals Food and Beverage Management Food Costing Facility Planning Nutrition and Food Science Facility Management Hotel French Marketing and Sales English Communication Principles of Management Hotel Accountancy 22 weeks of Industrial Training Hotel Maintenance and Engineering Research Project
Appeared or passed 10+2 examination with a desirable mark of 50% in aggregate.
Age limit :
22 yrs. for both BHM & BBA programme under MAKAUT.
Indian Student : 3,50,000 (Total fee),
Includes : Tuition fee
Excludes : Hostel Fee and other fee